We began tasting at 10:20 this morning, at Pierre Gimmonet & Fils Champagne in Cuis, just outside of Epernay. We tasted all of their current offerings - 6 different bottles, all made from Chardonnay grapes. My favorites were the 2nd (2006 Gastronome) and 5th (2005 Champagne 'Special Club' made from old vines), but all of them were very good!
Champagne glass on the balcony overlooking the vineyards of Pierre Gimmonet & Fils |
Lunch came next, thankfully! On recommendation, we chose Bistrot le 7, which is the second restaurant of Patrick Michelon, chef of the one star Michelin restaurant, Les Berceaux in Epernay. It was an excellent suggestion - lunch was delicious without being too overdone. Don chose a wonderful bottle of rosé saigné champagne to accompany the meal.
Champagne cork art from Bistro le 7 |
Our last stop of the day was a bit of a pilgrimage to the man himself, Dom Pérignon. We stopped by the church in Hautvilliers where he is buried just in front of the altar.
Statue of Dom Pérignon in front of Moët & Chandon on the Avenue de Champagne in Epernay |
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